A lot of the kitchens we run to are owned by people who do not speak Turkish. That is why the whole site is in English, and why the conversation after an enquiry is too.
You do not need a Turkish company or a Turkish number to order. Send the product, the listed size, the count, your full address with the district, and the hour that suits. WhatsApp is the quickest way in and takes a number from any country.
Addresses are worth a second. District and street is usually enough in the four cities, but a building name, a floor or something nearby saves a phone call — the older parts of Istanbul especially.
Invoices are where foreign owners ask the most. An official invoice is issued once a business sale completes. If the business is registered in Turkey, the legal name and tax number go on it, and we settle both with you first rather than reading them off an address. Not sure what your accountant wants? Ask before you order.
Payment is handled directly. There is no checkout on this site at all: an enquiry comes in, stock gets confirmed, and the rest happens in conversation.
Everything supplied here is for lawful culinary and food-service work, on compatible equipment, as the manufacturer instructs and the regulations require.
